Like a butterfly, this Rosé Moreto is born from a delicate transformation. With an intense colour and a light soul, it unfolds in layers of gentle aromas and unexpected freshness. A brief flight — yet unforgettable.

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Produced exclusively from the Moreto grape, this rosé originates from Quinta do Tomilho, in Aldeias de Montoito, within the Reguengos sub-region of Alentejo. The grapes were harvested on September 11th, 2024, under the warm Mediterranean sun that defines this unique terroir.

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The direct pressing of the grapes and spontaneous fermentation with indigenous yeasts at 12 °C for 15 days created a wine of authenticity and balance, later aged for six months in a bottle. The result is a limited edition of just 950 hand-numbered bottles — a rare and artisanal rosé.

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Tasting notes:

Color: Rosé with subtle red reflections.

Aroma: Orange blossom

Taste: Smooth, rounded, and full-bodied, with a fruity and refreshing finish.

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Technical Information

Alcohol Content: 10.5% Vol.
Total Acidity: 5.49 g/dm³
pH: 3.3